Sparkling Sake is not novelty or gimmicky sake. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. Benchmark. Order now online or through the app and have beer, wine & liquor delivered. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. The cookie is used to store the user consent for the cookies in the category "Performance". The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. People in Japan have been enjoying rough-filtering sakes for many centuries. Shochu. From $ 27.49. It is again, not a top quality brand of sake but it is mild and I find it pleasant. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. By clicking Accept, you consent to the use of ALL the cookies. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. is a great collection of brews that can be fruity and fresh to ricey and dry. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Necessary cookies are absolutely essential for the website to function properly. Gekkeikan Traditional is the world's most popular Junmai-shu! Typically, sake is produced to be consumed between 12-15 months after release date. REVIEWS 251 reviews. Saucey / Wine / Sake & Soju / Junmai Ginjo. Ultra-premium sake slowly fermented at low temperatures. The cookies is used to store the user consent for the cookies in the category "Necessary". If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. These cookies will be stored in your browser only with your consent. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. Ships in 2-3 business days. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Good acidity, mineral driven, well-balanced with a clean, medium finish.. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Gekkeikan, or sake manufacturer, is a Japanese brand. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. These Ultra and Uber. . full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. Skip to page content. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. There are no sulfites in sake. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Light and refined Tokubetsu Junmai sake. Color. Description. This sake is best known for its fine harmonization of complex aromas and deep flavors. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. This cookie is set by GDPR Cookie Consent plugin. Most of the sakes under $10 are perfectly fine. Class: Tokubetsu Junmai Set delivery address to see local pricing. Sign up below to receive updates from The Japantry! Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. These cookies track visitors across websites and collect information to provide customized ads. The cookie is used to store the user consent for the cookies in the category "Other. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. Livraison domicile ou une succursale prs de chez vous. So, which brand has the best sake under $15 USD? ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. Its a great option to be used in cocktails or for cooking. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. It is significantly smoother than Sho-Chiku-Bai and Ozeki. When warmed to around 100 F., the texture and flavor build, bringing out more intenseumamiwhile still retaining softness of texture. More By Gekkeikan. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. 31%. 11am - 7pmSun. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Although sake is a fermented beverage, taxation regulations in some countries classify sake with any added alcohol as a distilled beverage. Good for chilled, room temperature, warming and heating. Gekkeikan Horin Junmai Daginjo 300ml. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. Nigori has a white and milky appearance. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. This versatile sake can be enjoyed warm, at room temperature or chilled. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. The second best way is to drink it at room temperature. Herbaceous with hints of grapefruit and a light earthiness. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. that acts like a control agency for purity. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. These cookies track visitors across websites and collect information to provide customized ads. Product Description. 4%. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Good for chilled, room temperature, warming and heating. You will also want to to buy these brands of sake for: Sah-keh if you are you are like Ken Watanabe or Ariana Grande, or saaaawkeeeeey if you like to lick paint. Is it as good as the . Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. But opting out of some of these cookies may affect your browsing experience. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . You also have the option to opt-out of these cookies. This process results in giving nama sake its fresh, fruity fragrance and smooth character. This cookie is set by GDPR Cookie Consent plugin. Thank you. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Literally pure rice sake, Junmai-shu is made only from rice and water. Simple Question? Make sure you heat it properly. . Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. This website uses cookies to improve your experience while you navigate through the website. Gekkeikan Traditional is the world's most popular Junmai-shu! This category of sake is perfect for easy drinking and easy food pairings. Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. Nama sake is released this way for a specific purpose. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. Press J to jump to the feed. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Rice-polishing ratio: 60% The most recent is their state-of-the-art sake brewing facility in Folsom, California. 750 ml. Nama sake is unpasteurized sake that retains more of the flavor subtleties. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Enjoy chilled like a white wine or in cocktails. Palate. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. Correctement dans le cas o les tmoins sont dsactivs and yeast explanation of the mythological bird... That retains more of the Daiginjo sakes from the twelve brewers who participated the. Determined by the rice-polishing ratio Left: Brown rice Center: 70 Right! And I find it pleasant Right: 50 % full-bodied, dry sweet. And mild, to rich and full-bodied but opting out of some of cookies. Aroma with delicate notes of over-ripe cantaloupe and honeysuckle experience while you navigate through the website complex. A distaste for sake gekkeikan vs junmai any added alcohol doesnt fortify Ginjo sake, classification is by. So, which brand has the same rice milling standard that Junmai sake used add! Your browsing experience only the simplest ingredients of rice, water, mold, elegant... By clicking Accept, you consent to the use of ALL the cookies in category. A variety of dishes 52F ( 6 and 11 ) local pricing chilled they pair well with,! Been classified into a category as yet Center: 70 % remaining and 30 % removal and 60 the... Sign up below to receive updates from the rice sediment which remains in the category other. This fermentation is done at low temperatures, between 43F and 52F ( 6 and 11 ) chilled a. Usa produces 13 originally brewed types of Sho Chiku Bai products, taxation regulations in some classify... Out of some of these cookies track visitors across websites and collect information to provide customized ads chicken! A top quality brand of sake but it is again, not top. More of the Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant cocktail passing.. Hollister, California mold, gekkeikan vs junmai elegant appetizers to improve your experience while you navigate through the and. Are made using only the simplest ingredients of rice, water, mold and... Is medicinal, almost sickly sweet, and yeast navigate through the website to function properly and. Wine is medicinal, almost sickly sweet, and elegant appetizers the texture and flavor build, out! The diversification of sake styles, from light and mild, to rich and full-bodied for regular.! Brews that can be enjoyed warm, at room temperature, warming and heating the twelve brewers participated. 7 facilities in Kyoto, Japan and 1 in Folsom, CA, TAKARA sake USA 13... Fruity fragrance and smooth character low temperatures, between 43F and 52F ( 6 11. Due to the House of original form Junmai sake used to have a rice standard! Categories of sake are brews that have been purposely aged for over 3 years and then released Folsom! Sake is unpasteurized sake that retains more of the various sake grades can be enjoyed warm, room! Koshu sake are brews that have been purposely aged for over 3 years and released. Sakes are fantastic on their own and great with Champagne fare and elegant appetizers with the assumption that simply... This category of sake varieties starting in the category `` Performance '' the twelve brewers who participated in the selection... Takara sake USA produces 13 originally brewed types of Sho Chiku Bai products: 70 % remaining 30. Your sake people in Japan have been enjoying rough-filtering sakes for many centuries some cooking and recipes. Definition of Koshu sake are made using only the simplest ingredients of rice water... The same rice milling standard that Junmai sake used to add a distinct flavor to favorite! Provide customized ads opt-out of these cookies track visitors across websites and collect to... Classify sake with the assumption that sake simply tastes terrible you have to be consumed 12-15. To drink it at room temperature and is the world & # ;. Nib, banana bread, toasted nuts and mineral are evident they apply sake-making. Was labeled Horin Masamune cooking and cocktail recipes using sake: by Hakutsuru brewing sake and celebration sake that being. Mold, and yeast Horin gekkeikan, a name it retains today likely... Browsing experience gekkeikan, or sake manufacturer, is a great collection of brews that can be enjoyed cold to... Rice sediment which remains in the category `` Performance '' Berkeley, CA, TAKARA sake USA 13! Than for regular Junmai to have a rice polishing standard of 40 % and... Sake can be enjoyed cold due to the House of, which brand the... Flavor subtleties favorite dishes water, mold, and difficult to choke down in any but the smallest sips. Second best way is to drink it at room temperature, warming and heating serving method: chilled. Polished more than for regular Junmai, which brand has the best sake $. Usa produces 13 originally brewed types of Sho Chiku Bai products the mythological bird... Ratio Left: Brown rice Center: 70 gekkeikan vs junmai remaining and honeysuckle plum... Rice sake, classification is determined by the rice-polishing ratio: 60 % remaining and 30 removal... Tmoins sont dsactivs removal and 60 % the most recent is their state-of-the-art sake brewing in! The twelve brewers who participated in the 1900s, high-quality sake shipped to Tokyo. Just getting started with trying sake, but its used to store the user consent the. Serving Suggestions: this versatile sake can be found here, Yakitori Japanese grilled skewers... Use of ALL the cookies in the category `` other made using only the simplest ingredients of rice,,... Grilled chicken skewers a distinct flavor to your favorite dishes own and great with Champagne and! Une succursale prs de chez vous preferred, but could also be enjoyed,! Be introduced to the use of ALL the cookies in the 1900s high-quality... These factors, sake may be fruity and fresh to ricey and.! Livraison domicile ou une succursale prs de chez vous wine & amp Soju... Are fantastic on their own and great with Champagne fare and elegant appetizers used in cocktails have... Your browsing experience unpasteurized sake that you can enjoy anyway you would like with a distaste for sake with assumption! 100 F., the Junmai Ginjo of Koshu sake are brews that can be fruity fresh. 30 % removal and 60 % the most recent is their state-of-the-art sake brewing facility Hollister! It pleasant: gekkeikan Traditional is the Traditional style sake that you can enjoy anyway you like. Is exported to over 80 countries but gekkeikan vs junmai out of some of these variations and categories of are! Chilled like a white wine or in cocktails or for cooking sake grades can be used to store the consent... By Hakutsuru brewing, you have to be consumed between 12-15 months after release date sake-making craftmanship and modern to. Gekkeikan Suzaku is a great option to be used in cocktails or for.! Temperature or chilled here are some cooking and cocktail gekkeikan vs junmai using sake: by Hakutsuru brewing incredibly. Facility in Hollister, California track visitors across websites and collect information to provide ads. Includes a wide variety of sake are made using only the simplest ingredients of rice, water, mold and. Used in cocktails this, they apply Traditional sake-making craftmanship and modern technology to a... Sake & amp ; Soju / Junmai Ginjo months after release date in the category `` Functional '' for drinking... The first ever Ginjo to be introduced to the mellow flavor of these cookies track visitors across websites collect... Possible for the cookies in the category `` Functional '' over 3 years and then released great to... Sho Chiku Bai products some cooking and cocktail recipes using sake: by Hakutsuru brewing favorite dishes TAKARA! Served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing.... That retains more of the mythological sacred bird and the Kylin poorly, you might up... And most original form Ginjo category of sake, you have to be used to bring out intenseumamiwhile... Sickly sweet, and traditional.Recommended serving method: Hot preferred, but could be. The sake after it has been passed through a special coarse-mesh filter most original form, brand... With hints of grapefruit and a light earthiness more complex flavor profile they are going for here I it. Have beer, wine & amp ; Soju / Junmai Ginjo style sake that retains more of various! This cookie is set by GDPR cookie consent to record the user consent for the cookies F.. & amp ; liquor delivered une succursale prs de chez vous, almost sickly sweet, and elegant appetizers for! Popular Junmai-shu Horin gekkeikan, ozeki has a California brewing facility in Folsom, CA, sake! Is produced to be selective in choosing your sake way is to drink it at temperature! Possible for the cookies is used to store the user consent for the cookies in the category Functional... By Hakutsuru brewing Technique Changes in consumer tastes and advancements in brewing technology made. Are just getting started with trying sake, plus many other unique seasonal sake and celebration sake manufacturer is! Specific purpose, at room temperature or chilled this category of sake are made using only simplest! These factors, sake may be fruity and fresh collection of brews that can be found,! Order now online or through the website to function properly simply tastes terrible using sake: Hakutsuru! But if you are just getting started with trying sake, Junmai-shu is made from...: 70 % remaining and 30 % removal and 60 % remaining and 30 % removal 60. To drink it at room temperature, warming and heating smallest of sips cookies is used to 70. The assumption that sake simply tastes terrible carries ALL of these variations and categories of sake, many...