So glad you found this recipe and love it! What tomatoes do you use and how much? Stir together until evenly blended. This recipe was fantastic and so easy to make. Ahhmazing!! I had to toss. Can I substitute half and half for the heavy cream? This was delicious! I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Been making this dish since the 70s. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. You have helped me get it just right and now Im addicted! Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Thanks again for a great recipe. This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). Could this be made with a heavy cream substitute? I love this! Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. Thats wonderful! Used what we had on hand, Costco rotisserie, Tony C seasoning, half/half, garlic, tomatoes etc. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Im so glad you enjoyed it! Marinate for 15-30 minutes in the fridge. Just made this tonight. Stir in Parmesan until slightly thickened, about 1-2 minutes. Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. A friend shared this recipe with me and I just finished making it for the 3rd time. I would half that next time and possibly double the sauce. I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! Store in an airtight container. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Now its one of our favorites and I make it twice a month. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. . Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. It's robust, country-style cookery, just like this dish. I made my own Cajun seasoning and the amount of heat was perfect. Great recipe. . And you know it tastes 10000x better! I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! Delicious! I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! While the chicken is cooking, make the sauce. Thank you for the review. I used this alfredo recipe as a base. Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. Im so glad you loved it. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. I will be making this again, the flavors are so good. Everyone loved it! I have a Deiss zesting tool and this recipe gave me a chance to use it! I hope you find something you enjoy! I dont get why people have to always be so negative BTW Great recipe! Instructions. Add warm reserved pasta water if desired to thin the sauce. This looks absolutely delicious, would love to try it out some time soon. Hi Sara! The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. Remove and set aside. Add pasta and cook until al dente, 8 to 10 minutes. My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. In other words, will it be good for lunch the next day? The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. Serve. Thank you. Hi guys!This is our creamy cajun chicken pasta recipe. seasoned the chicken, fried in sauce pan per your instructions. Will definitely be adding to my dinner meals rotation!! Thank you for sharing that with us, Suzette! This one-pan pasta dinner is ready in a total of 35 minutes! Hi Maria, great to hear that your husband enjoyed this recipe. So Damn Delicious! Cover tightly with aluminum foil and bake for 35 minutes. Melt the butter and add the garlic. Always great! Pound chicken breasts to an even thickness (between to -inch). Another local favorite includes our Parmesan Crusted Walleye! Will be attempting a dairy free version tonight for supper. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. 10/10. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Wish me luck!! Your sight is one of my favorites. Hi Crysta! Beat the chicken breast with a meat mallet until even in thickness and season both sides. Keep them coming! Hi Lynda, I have not tried that. I am a fan of the Food Network Shows that feature lots of great Chefs. We all loved it and it has already become a family favorite. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Thank you and have a great day. It was still a big hit! Thank you for trying my recipe, Bobby! Easy DIY cajun seasoning recipe: Thats great! That means if you bought large chicken breasts, slice each one in half horizontally. Hi Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making adjustments picky eaters! Add the uncooked pasta, milk, and broth. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. I have a lot of recipes saved from your website and I cant wait to try them all over time! Thats awesome! Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Sauted those until soft, added the garlic, and a drained can of rotell. This a a great recipe, wouldnt change a thing. I always suggest making a recipe as written the first time around and then adjusting to your liking. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. added some nice flavor. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! I had to add garlic powder, paprika, salt, etc. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Fish Tacos Recipe with Best Fish Taco Sauce! The sauce was velvet and really delicious. heres what they said: Wow! Next time I will double it. It fed both of us plus left overs. I was simply asking and trying to help troubleshoot if I could, thats it. Youre welcome! Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. My whole family gobbled it up and it is going into the permanent dinner rotation. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. (Tony Chacheres). Hi Jan, yes, it has salt in it. Im making this recipe tonight. We used this McCormick Cajun seasoning HERE which has significantly less sodium. Your blog is awesome! Serve immediately. This was awesome Natasha! Thank you girl! There are actually many easy DIY cajun seasoning recipes available online. I hope that helps! Question. Thank you so much for sharing that with me, Kim! Hi, Im Dina, so glad you stopped by! (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Going to try the chicken grilled next time now that its getting warm. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! Thank you for the review. Love your new blog design, by the way! Is the lemon zest a key part of the recipe? I have made this several times. This is actually very important in my opinion. Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Hope your not annoyed but thats a fact . Hi Karen! That was not my intent and Im sorry if that is how it was portrayed. I sear my chicken in butter instead of oil. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Just made it for dinner tonight and everyone loved it. I love your recipes. I love Chilis Cajun chicken pasta! I was hoping to make it ahead of time and freeze it. This Recipe is the best!!! So great your family enjoys it! Thank you!! Loved it so much, there was no leftovers! Thats great, Melinda! As I mentioned - this recipe uses 1 pot and just 30 minutes! It was great with turkey kielbasa. Secrets, tips and recipes to make more with your Air Fryer! Hi! Add the olive oil. Made for dinner today! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. I will definitely be making this one again! Im so glad you enjoyed this recipe. Thanks so much, Stacie! My son dislikes cheese. Substitutions may hinder the recipe outcome. Hi Sue! Hi! I liked this recipe very much. I add chopped crispy oven backed bacon, slitghly steamed broccoli and carrots, chopped cooked onions, and parsley to the pasta mixture then serve it with garlic bread and a salad. It is a huge hit with the kids! We appreciate it! Hi Marian! Will it ruin the taste if I add the Cajun packet to the sauce instead? To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. As always, please use your best judgment regarding substitutions and modifications. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Or would it taste okay without? 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