Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. And its no secret that Prosecco loves Parmesan! Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Think aged cheddar or Gouda. The commonly recommended complementary matches. Its not a blue. In general, you don't need much. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). This makes it the perfect accompaniment for dessert. To simplify the strategy, cheeses can be divided into six categories. Theyre not aged and have a mild, slightly tangy flavor. Kim and Lauren are the mother-daughter team behind Something New For Dinner. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Cheese Pairing Entertaining Idea: Some are sweeter and milder, but all pack a good deal of sharpness and tang. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. If desired, spoon off some of the fat. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Texture: complement or contrast. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. When served cold, cheese hides its beautiful aroma and flavours. Check Out My Chart. Here it is, an easy guide to pairing wine and cheese. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. But the blue cheese also works with a sweet wine. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Thread one each of the ingredients onto wooden skewers. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. cioppino. Return the meat to the pan, add wine, and increase heat to boil. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Blue cheese is one of my favorite cheeses. Wines, too, vary in acidity, sweetness, body, and structure. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Cheeses vary in moisture content, fat content, texture, flavor. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. But that basic idea is really malleable. Always taste the wine before the cheese for optimum effect. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. The steak was a . We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Honey is a welcome touch, especially if youre serving a dessert wine. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. . But contrast can be welcome, too. you agree to our use of cookies and the terms of our. Not every wine goes equally well with every cheese and vice versa. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. In general you are looking to taste the cheese and not make a meal out of it. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Blue cheese is one of the best cheese with fruit. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Top a steak, burger, or grilled . The wine paired nicely with the fondue. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. This wine has some gusto! Argentine Wine Pairings Not to Be Missed. Your email address will not be published. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Havarti, Gruyere and even Gorgonzola make nice pairings, too. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Or try late-harvest wines that aren't too high in alcohol. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Stir until sugar crystals dissolve and caramelize. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Salt loves sweet. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. pear or quince). A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. But age definitely isn't the only factor to keep in mind. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. rack or cellar. Check out these classic matchesand try our modern twists as well. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Many are excellent to melt and perfect to slice. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Cheers! Harder cheeses love full-bodied whites and tannic reds. //