WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Want a recipe and can't find it - send in a kitchen Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. This made very large hand pies, similar to what we were served in England. Divide the dough into to four even sections. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Making the dough from scratch is simple and puts these meat pies over the top. That is SO WONDERFUL to hear!! Can you bake these? Cheese and onion pie is a classic English pie. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or New recipes, tips & tricks, reviews and giveaways every week! The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Parboil the potatoes in salted water for 5 minutes and drain. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. If the pastry gets too warm the edges won't close properly and the filling will ooze out. What can be better homecooked food than a pie? Wesley and I have always loved a good meat pie. Heat the oven to 190C/fan oven 170C/mark 5. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. I made these for dinner last night and they were so yummy! Fold the circle over the filling to make a half circle. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Lightly brush the outer edges of each round with the egg wash. Cool a bit before slicing into wedges and serving. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. x, It's delicious isn't it. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Making the pastry is an art and requires a lot of patience and practise. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. the meat & onion until lightly browned. When the meat is ready Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. It will still cook just fine. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Clever and sustainable at the same time. 350mls of beef stock 1. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. All the best, Kris & Wesley. Gently fry the onions in the butter until softened then add the potato and stir. Everything turned out perfect but for the salt! Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! You can unsubscribe at any time. The meat will be almost cooked and the gravy will be very runny. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. For a shinier glaze to the top use a little beaten egg in place of the milk. Put into a deep pie dish or casserole Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Thank you so much for the lovely comment. Thanks for letting us know! I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. You can make a pie in so many different ways. I'm so pleased you had such great success and thank you for the 5* review. LOL!!! Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. P.S. Leave the recipe as it is! That means the world to us! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. The meat is so juicy and tender! I'm so pleased you and your husband enjoyed it and will be making it again. This university competition is rumoured to be older than competitions between Harvard and Yale. These pies probably were made for the laborers to take into the field for their lunch break. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. You too can find the perfect retreat. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. I baked them about 35 minutes and they looked beautiful. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. NYT Cooking is a subscription service of The New York Times. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. You can use a stove-top pressure cooker too. Glad you enjoyed it though! WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. This will help thicken the stock. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. I see gravy in here somewhere, though. Cooking oil When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Natchitoches Meat Pies. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Should it be called pot pie if it only has a pastry lid? The heat was lovely and flavor was good. The traditional Yorkshire way of serving it is with mushy peas. Using the back side of a fork, press around the edges to seal the pie. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Its fine if the pastry rests on top of the meat and potato filling. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. I like to make a creamy ham and swiss cheese pie. You can find a lot of cottages near pubs for a great local experience. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Learn tried and true tips, ticks and methods. You could top the pie with puff pastry or shortcrust pastry instead. Bird's Nest document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Add the potatoes (both chopped and grated) to the meat. Return the 3 sections back to the fridge. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Hi Melinda! Pour in enough water to cover the contents of the pan and bring to the boil. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! I love it when I get such positive feedback. Remove the onions from the pan and place them on a plate to cool. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Preheat the oven to 170C. Use a fork to press the pastry aginst the edges of the pie dish. Surprise surprise, I have my eyes set on the destinations in Lancashire. Thats what I like to hear . Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. YES! Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Transfer the pies to the prepared baking sheet. She answered the SOS More . Your email address will not be published. Find recipes for your diet. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Add more water very gradually if needed. Bring to a boil reduce the heat and simmer for 45 minutes. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. gently press the edges together to seal and trim away the excess pastry. This has become a firm favourite since I first tried the recipe. [I posted this recipe.]. The original poster asking is it a pie if it doesn't have a pastry base and lid? Thank you much, AWESOME!! Simply wrap well and freeze before Step 9. Instructions. Once simmering, remove from the heat and leave to cool slightly. Do not add the water all at once. Press the edges together, gently but firmly, and brush the top and edges with milk. Keep an eye out for original recipes from the Thats just awesome!! Fry the onions in the same pan for about 5 minutes until they start to turn brown. It all starts with a wonderfully flavorful savory beef filling. (2oz) lard or white vegetable fat cut into cubes. Thank you so much for letting us know and for the GREAT review. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Using a pastry brush, paint the edge of the pastry with a little milk. Preheat the oven to 180C. Thats why Im here today trying to find their recipes. Brush the top of the pie lightly with milk. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Please stay in touch! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! (Serves 4 to 6), Ingredients:500 What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Remove from oven and serve with mushy peas or your favourite vegetables. Just follow the manufacturers instructions for the timing for your particular brand. The best part about any pie is that you can tweak the filling in any way you wish. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Sounds like you made the meat pies perfectly! The grated potato will cook away and thicken the gravy naturally. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And if youd like to get in touch, you can email me at [emailprotected]. Mix the flour, salt and suet together in a mixing bowl. For now Ill imagine being there while eating Lancashire butter pie. If the pastry tears, patch it with surplus pastry. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Step 2. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Top with the remaining cheese.