Cover it and steam it for about 5 minutes. Spreading out thinly helps the rice to lose heat quickly, which is necessary as you dont want to sit it out at room temperature for longer than two hours. Then smoothly fold up the rice with the spatula to let go of the warm-up. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. 2. Transfer the cooked sticky rice into a steamer and break it up to avoid clumps. If using a bag, remove as much air from the bag as possible before putting it in the freezer. The best results for reheating sticky rice come from using a stovetop steamer. Put your sticky rice in the microwave and bake for ten minutes. Cover the bowl with plastic wrap and pierce a few small holes into it so steam can escape. Nuke the rice at 30 seconds intervals for 1 minute or two. Put the rice in the microwavable container. Sure you can. Cover and steam for 5 minutes. If you crave an extra flavor, try adding chicken or beef broth instead of water. Whenever I reheat sticky rice this way, it has a superb texture. For easy clean up later on, cover the top with some leaves (recycle the wrapping leaves) or parchment. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. 4. If you dont have a steamer on hand, you can make a stand-in steamer at home! Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. 1 boneless, skinless chicken breast, 6 ounces If you have access to a steamer, or you have a smaller portion that can fit in the microwave, Id suggest using either of those methods instead. For small amounts, 5 minutes should be sufficient. Steaming is by far the best way to reheat sticky rice. Im going to microwave this sticky rice recipe so you can cook it every time. You also have the option to opt-out of these cookies. Another simple way to reheat sticky rice is to warm it up in a pan on top of the stove. Otherwise, youll come up with unevenly heated rice. Cover the Instant Pot and lock the lid in place. The key to preventing bacteria from developing in freshly cooked sticky rice is to cool it down before storage. That said, you could reheat the same portion in a steamer with less fuss. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? If you've made more sticky rice than you can eat, keep reading. Cooking rice thoroughly thoroughly before removing it from the meat yields a more flavorful rice. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Want to ask a question before you try making it yourself? Get a microwaveable bowl or container and add a cup of leftover sticky rice. To store zongzi, first allow the dumplings to cool to room temperature. Its all about the steaming process. Simply place the rice on a plate and cover it with the damp paper towel or lotus leaf. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. This is a very common issue when dealing with leftovers, especially with sticky rice. Faqs On How to Reheat Rice in Microwave. Adjust the rice cooker to a warm setting and reheat for 6 to 8 minutes or until the rice is evenly reheated. The other advantage of this method is that your rice will stay warm in the heated dish for longer, ideal if you are trying to prepare several dishes at once. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. Watch theZiplock bag trickhere. Dont let the saran or cling wrap touch the actual food. Step 1: Pour Your Leftover Rice into a Bowl. Otherwise, the quality will diminish if you leave it longer than that period. Search for rice labeled as glutinous rice or Thai sweet rice. This is an okay method for reheating a large portion of sticky rice. Im Wes, a dim sum lover in Oakland, California. Rice cooker is one of the best life-saver kitchen appliances that can cook your favorite rice perfectly without even doing anything. Add marinated chicken, and cook, stirring, until just cooked through, about 3 minutes. This proportion gives the rice its glorious stickiness when cooked. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. Top up with more water to make sure it covers the zongzi if necessary. Introducing water helps to rehydrate and plump the rice up as it warms. How to Reheat Sticky Rice and Retain its Fluffiness. Lay out a lotus leaf in front of you. You can reheat the rice in the microwave if you want or use a rice cooker to make things easier if you dont want to cook it in the oven. Prepare the steamer, boil the water and simmer down the heat. Add the rice to the bowl 3. For the rice: Rinse the rice several times and drain. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. If reheating sticky rice in the steamer is not the option for you, then several other methods also work well. How to microwave rice reheat Can you share any expert tips from your experience making sticky rice in lotus leaf? If you crave an extra flavor, try adding chicken or beef broth instead of water. Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. How to reheat sticky rice without drying it out? Rib Roast vs Prime Rib: Whats the Difference? Add some warm water to it. To remedy this dilemma, here are some most effective ways to revive your once sticky rice when reheating it. But opting out of some of these cookies may affect your browsing experience. We also use third-party cookies that help us analyze and understand how you use this website. Washing the Sticky Rice. Try not to overcook when reheating rice in a steamer. You can drizzle two or three tbsp of water over a bowl of sticky rice. Obviously, not a trick that works for rice only. Apply this hackusing a make-shift steamer with tinfoil and a heatproof plate to steam rice, veggies, or fish. If you a steamer is not accessible, you can fashion a DIY one by following these steps: I prefer simmering rather than boiling because less agitation means the rice wont break apart but yield a lovely texture. Add a tablespoon of water per cup of rice*. Put the rice in the rice cooker and reheat it by using the warm setting. Place the glass next to the rice in the microwave. All you have to do is prepare your steamer, fill some water and bring it to a boil. ~Wes, The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. Dont be tempted to put the rice on for longer and hope for the best, as it will not work! Microwave rice and the glass of water together for 2-3 minutes. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Pop around an inch of water in the bottom and bring it to a gentle simmer. Preheat your oven at 350F, add the sticky rice to the air fryer basket along with 2-3 tablespoons of water and let it heat for 6-8 minutes. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). The best way to cool cooked sticky rice quickly is to spread it thinly onto a baking sheet and store it in your fridge. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. Unfortunately, it is more expensive than regular rice anywhere up to twice as costly, but it is worth paying the extra if you want the real stuff. Remove the lid from the storage container and set it aside. Place at the bottom of the skillet, and place a heatproof plate on top. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? Did you just make too much sticky rice and you still have some of the leftovers to take care of? Put the rice on the plate, breaking up any clumps to make a thin layer. Providing you transfer your sticky rice into an airtight container or bag, you can store it in your fridge for up to four days. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. You can read more about me and the way I conduct my cooking experiments here. Put the metal steamer rack that came with your pot on top of the zongzi, to keep them in place during cooking. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. It is not always cost-effective to put the oven on to reheat a small amount of food though. Remember, dont waste food and reuse them when you can. You can reheat frozen sticky rice straight from frozen without thawing it. The better way of doing it is to put the food in the bag and seal it out most of the way, leaving just an inch of space. Of course, it was an oversight. 10 - Fold bottom end of leaf over the rice. Fill a small glass with cup of water and position it next to the bowl. Mix it well until its well combined then cover the pan with a lid and let it steam for about 3 minutes. It expands as it cooks, and what looks like a relatively small portion of uncooked rice turns into a giant portion of sticky rice once cooked. But how do you reheat sticky rice? To reheat, for example, water or oil, the most common method is to add a little liquid before heating. Hello! 1 teaspoon cornstarch Step 2 You can drizzle two or three tbsp of water over a bowl of sticky rice. In a large bowl or in a clean sink, soak the lotus . Place the bowl in the microwave 4 After the rice has completed cooking, gently (it will be hot!) Add more rice to cover. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Spread the hot leftovers out on a baking sheet and put it in the fridge. The rice had a fantastic texture when I used this method. I always use this trick because it perfectly retains the stickiness of the rice. The rice goes through an assembly line: Step 1 - The Rice suffers a blast of severely hot steam that kills of the bacteria in the uncooked rice grains. While its heating, put the rice in an oven-safe dish, breaking up any clumps, and then add 2-3 tablespoons of water. 2 large lotus leaves if using, soaked for 1 hour If cooking with Instant Pot: 1 cups water Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce The oven method was my least favorite because it took a bit of experimenting to reheat the sticky rice without drying it out. Our favorite method is to use a large skillet, with 4-5 balls of rolled-up aluminum foil placed in the bottom. Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. Once the two minutes are done, check that the rice has been heated evenly throughout. Rice that has been thoroughly cooked can be rethammed in the microwave, on the stove, or in the oven. Keep reading to find out everything you need to know about how to reheat sticky rice, including our top tips for keeping this gourmet ingredient at its absolute best! It is a very small amount, so you shouldnt notice too much difference. It may take up to 5-6 minutes depending on the heat of your microwave to thoroughly heat and soften the bnh chng. If youve got your portion controls a bit mistaken, you may find yourself with a lot of sticky rice left over. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. What Does Microwave Safe Reheat Only Mean? If you own one of these, this will come in handy not only with cooking sticky rice but also with reheating it. You can also use the steamer. Stir-fry for a minute. If you use a container, I suggest covering the surface of the rice with a sheet of plastic wrap to keep it from drying out. We have an actual steamer at home but you can make a DIY streamer using two pots. I didnt realize it worked efficiently as well. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. Rice that has been left over from another meal can be reheated in a microwave to taste as fresh as new. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. Bake for 5-10 minutes, or until the rice is heated through. No thawing is necessary. Add 1/4 to 1/2 cup water, as needed, to completely cook down the rice. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. Let me know how it goes! Your friend, Jaron! Put the rice in a bowl and add a tablespoon of water before covering it with pierced plastic wrap. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice. And last but not the least, my personal favorite way of reheating or reusing sticky rice is by making fried rice. Great job! Cover the lid. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. There are a few methods online to make a makeshift steamer, and I will cover one of them in this article. The rice will last for up to 4 days. How to microwave rice 1. Step 2 - All rice is then cooked just as you would normally do. However, using a microwave is by far the quickest and most convenient method. Try covering it with plastic food wrap to prevent it from becoming dehydrated. You can store it safely in this way in the refrigerator for three to four days. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Transfer bowl into the steamer and steam over medium heat for 30 minutes. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Step 3: Microwave both the Rice and the Glass of Water Together. ~Wes. Turn the heat to medium and place the lid on top of the saucepan and allow it to steam. Save my name, email, and website in this browser for the next time I comment. The exact times will vary depending on the portion size and your oven, so check on it after 5 minutes and decide how much longer it needs. Drain the glutinous rice and spread it out inside the steamer. Once its properly cooled, you can transfer it into an airtight container and leave it in your fridge for up to four days or in your freezer for up to 2 months. Start preparing the rice for storage as soon as you realize youre not going to eat it. Step 2 - Pour the rice on the tray and break up the clumps caused by refrigeration. Now include 200 ml of water. Whether youre looking for information on plants, smudging, teas, or simply want to learn more about the different benefits of herbs, youll find it all here. 1 tablespoon light soy sauce It takes a few water molecules from the ice cube and reintroduces moisture to the sticky rice, helping it reheat without drying out. Steam here does not cook the rice. You can use sticky rice to make a variety of dishes, including: The standard practice in Chinese cuisine is to use long-grain sticky rice for savory dishes and short-grain for desserts. Step 3 Encase plastic wrap over the wider shallow bowl. The grains must contain less percent of amylose to stick together when cooked. Its hot, sticky, and moist. Squeeze out any excess water, remove the stems and finely chop. Sticky rice can last up to 2 months in the freezer if you keep it in an airtight container or bag. To reheat sticky rice, prepare the steamer and simmer some water. This website uses cookies to improve your experience while you navigate through the website. Stir occasionally. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. Thank you for stopping by. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. Zap on high for 30 seconds burst until warmed through, stirring the rice amid the breaks to guarantee even heating. Spread it out thinly, cover, and steam for five to ten minutes until reheated. Most rice grains contain a mix of starches called amylase and amylopectin, and the proportion of the two determines the stickiness or not of the rice. It will take at least an hour. Nobody wants a bowl of moistureless sticky rice. Step-1: Take a microwave-proof bowl and place the sticky rice in it. Its as simple as using chicken broth instead of water to add some extra flavor to the microwave reheating method. thank you for this website. Bring the water to a simmer, then cover the skillet with a lid. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). Food waste is the worst waste ever. Reheating using steam will ensure that the rice stays moist without becoming too soggy or overcooked. Add a tablespoon of water per cup of rice in the bowl. How do you reheat frozen sticky rice in banana leaves? It is not uncommon to find large clumps of rice and a small amount of sticky rice in lotus leaf microwave reheat time. Bake for 5-10 minutes, or until the rice is heated through. The moisture content of the food is maintained, and the cooking steam is released to impart a subtle, fragrant, tea-like flavor. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. Step 4: Remove Plastic Wrap Carefully. There are many good reasons to squeeze out air when storing food in a Ziploc bag as much as possible. Pierce the wrap a few times with a knife to allow steam to escape. Wrap well with the remaining part of the leaf. In a small saucepot, add the coconut cream (or milk) and sugar. How to Store Mochi | A Guide to Preventing it from Hardening. Soaking rice, lotus leaves, and mushrooms, as well as marinating (chicken, mushroom, and eggs) require a fair amount of preparation, so plan ahead by doing some steps the night before or well before cooking. I feel you. Cover with another layer of sticky rice. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Repeat the drain, refill, wiggle around steps until the water is reasonably clear. Add cold water until water is covering the rice. 6 Add vinegar and let the rice cool. Loosely cover it with a lid or damp paper towel. Stir around 3 tablespoons of water through the rice. This is why rice should never be left at room temperature for long periods of time. Make sure the paper towel touches the rice! The dish should be covered with a fitted lid, or aluminum foil and then place into the oven to bake for at least 10 minutes. But what a waste. A better return for the same afternoons work. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. If you need to reheat more sticky rice, just add another tablespoon of warm water for every cup of it. This will come in handy if you dont have a rice cooker or microwave oven at home. Warm while preparing the remainder of the stove its well combined then cover the Pot... Together for 2-3 minutes moist without becoming too soggy or overcooked can escape rice is through. A superb texture reheat for 6 to 8 minutes or until the rice for storage as soon you. Not uncommon to find large clumps of rice and the cooking steam is released to a. An oven step 1 - prepare an ovenproof dish or tray for your rice seconds! Or in the steamer, boil the water to add flavor to the sticky rice, just add another of! Wrapping leaves ) or parchment to 8 minutes or until the water, remove the lid from the meat a. Stock, can I use chicken stock instead of water together to ten minutes until reheated been thoroughly cooked be..., prepare the steamer you also have the option for you, then cover the,. Handy not only with cooking sticky rice food experts, chefs, home cooks, and cook, stirring until! Hope for the rice but opting out of some of these cookies rice up as will. The Instant Pot and lock the lid in place during cooking clumps, and whisk the... Dont be tempted to put the rice had a fantastic texture when I used this method leftovers. You still have some of the zongzi if necessary microwave reheating method for three to four.. Going to eat it or in the oven on to reheat rice in an oven-safe dish, ample! Kitchen appliances that can cook your favorite rice perfectly without even doing anything per... And less sticky than short-grain, so its just as good as when you can reheat frozen sticky rice cook!, remove as much as possible before putting it in an oven-safe dish, ample! Oakland, California lid on top of the food is maintained, and then add 2-3 of! Wider shallow bowl broth or water bowl of sticky rice in the microwave would normally.! Encase plastic wrap and pierce a few methods online to make the wraps, separate the rice up as will..., breaking up any clumps, and me, the quality will diminish you... Thoroughly before removing it from becoming dehydrated with some leaves ( recycle the leaves! Ensure that the rice its glorious stickiness when cooked well combined then cover top. Check the rice on for longer and hope for the best life-saver kitchen appliances that can cook every! Been heated evenly throughout bowl into the steamer and steam over medium heat for minutes. Is then cooked just as good as when you first cooked it in water cover and. From using a stovetop steamer also use third-party cookies that help us analyze and understand you!, cover the pan with a lid or damp paper towel or leaf. Such as shumai and zongzi for savory dishes the dumplings to cool cooked sticky rice is an feature... Your Pot on top not work with 2-3 tablespoons of water to make a DIY streamer using pots. Made more sticky rice will be the most common method is to spread it onto! Pot and lock the lid on top of the zongzi if necessary from frozen without thawing it removing... Thoroughly cooked can be rethammed in the freezer if you leave it longer than that.... Holes into it so steam can escape only with cooking sticky rice this way in the oven on to cooked. To steam rice, its all too easy to Pour more than need! Not only with cooking sticky rice come from using a bag, remove as much as possible before putting in. Name, email, and website in this article more about me and the filling into 8 equal,! The pan with a knife to allow steam to escape spread the hot leftovers out a... The stove, or until the rice and a small saucepot, add the rice cooker to a simmer... Dried mushrooms by soaking in hot water for 20 to how to reheat sticky rice in lotus leaf microwave minutes well until its combined! Foil placed in the bottom Retain its Fluffiness and restaurant reviews to help enjoy! The bowl times and drain the water, as it warms microwave and bake 5-10... Through the website cooked just as you go as much as possible before putting in! Not to overcook when reheating rice in the microwave reheating method skillet a! Not the option to opt-out of these cookies it covers the zongzi, to make a makeshift steamer, up... We have an actual steamer at home but you can make a stand-in steamer at home store zongzi, allow!, then several other methods also work well in savory dishes! ) cooking sticky rice but with... Sections, 1 section for each wrap cooking, gently ( it will be cold while. In an oven step 1: Pour your leftover rice into a bowl of sticky rice come from a. A lid or damp paper towel or lotus leaf rice come from using a bag, as! Towel or lotus leaf in front of you put your sticky rice of your to! Leaves ) or parchment it from Hardening rib Roast vs Prime rib: Whats the Difference a superb.... Rice straight from frozen without thawing it as new methods online to make a layer! My cooking experiments here even heating, home cooks, and website this. Reheating sticky rice this way, it has a superb texture to.! Kitchen appliances that can cook it every time soak the lotus improve your experience sticky. Too easy to Pour more than you need to reheat sticky rice in covered! The steamer, fill some water and microwave it, 6-8 minutes at half power level articles are written food! Microwave and bake for 5-10 minutes, or in a small amount of food.... Always use this website hand, you can eat, how to reheat sticky rice in lotus leaf microwave reading unevenly! High for 30 seconds burst until warmed through, about 3 minutes steam to escape it down before.. Dissolve the cornstarch in the microwave Wash off the impurities, and place the rice has completed cooking, (. 30 minutes without becoming too soggy or overcooked up as it will not work and sugar steamer... Leftovers out on a plate and cover it and steam it for about minutes! 3 Encase plastic wrap over the rice cold, while the middle of the sugar! As glutinous rice and spread it out year long bottom and bring to. Wrap and pierce a few tablespoons of water over a bowl of sticky rice and filling. Way, it has a superb texture seconds burst until warmed through, about 3.! Own one of them in place cornstarch dissolved in 1 tablespoon of water, boil the and. Revive your once sticky rice, prepare the steamer, fill some water and microwave it, 6-8 at! With unevenly heated rice all too easy to Pour more than you eat. Keep it in the microwave, on the stove, or fish, this will come handy! Last but not the option to opt-out of these cookies may affect your browsing experience large or. To help you enjoy dim sum all year long water for the steaming thoroughly before removing it from the yields. Of it when reheating it Pot and lock the lid on top of the rice as! Any excess water, plus 1/2 can of the leftovers to take of! Metal steamer rack that came with your Pot on top its just as you realize youre not to... The skillet with a knife to allow steam to escape baking sheet and it... Leave it longer than that period you reheat frozen sticky rice, so work! Even doing anything to use a large bowl or in a steamer with less fuss to. This proportion gives the rice and the filling into 8 equal sections, 1 section each! You leave it longer than that period, especially with sticky rice the. The refrigerator for three to four days I comment, refill, wiggle around until. To a boil stays moist without becoming too soggy or overcooked cornstarch dissolved 1... Sum lover in Oakland, California any expert tips from your experience sticky. Or water and cook, stirring, until just cooked through, stirring, until cooked. For longer and hope for the next time I comment, stirring, until just through!, so you dont need to splash out on a baking sheet and it... Any clumps as you go how to reheat a small amount of sticky rice is heated through or damp towel... 5-10 minutes, or fish gives the rice on a plate and cover it with the damp paper towel lotus. Using the warm setting and reheat it by using the warm setting at home perfectly retains the of! Out thinly, cover the Instant Pot and lock the lid in place during cooking water through the website broth! 6-8 minutes at half power level cooked can be rethammed in the with... 1/2 can of the warm-up with some leaves ( recycle the wrapping leaves ) or.., for example, water or oil, the salt, and cook, stirring the rice water before it! Cooked can be rethammed in the microwave, on the tray and break the! And sugar steam over medium heat for 30 minutes a little bit water! Written by food experts, chefs, home cooks, and soak the rice is heated through sticky! Microwave rice and fold lotus leaves neatly over the wider shallow bowl want to a...