thin sliced sirloin or chicken cooked with onions, green peppers and mushrooms, choice of two cheeses on a hoagie. It was the last remaining relic of the 'Frisco Dance Hall. Choice of: Chimichurri, Creamed Horseradish, Barnaise, B-2 steak sauce. The ambiance was wonderful, the food was really fresh and uniquely prepared and incredibly delicious! Ambiance delightful, modern day touches to a booth style layout. ADULT BEVERAGES. "No, it's the 32nd in a row," said Victor. "I was supposed to say good evening to Jimmy Stewart when he came into the restaurant. Filet Mignon, One Pound of King Crab Legs served with Drawn Butter paired with a 10 oz. Your credit card or PayPal account will be charged. That's a lot of work for a shot that lasts only for a few seconds but such was Hitchcock's famous attention to detail. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Did she once eat this champagne chicken, I wondered. Large menu from Ernie's in San Francisco. The dungeness crab with risotto was Chefs kiss my grandson thought the salmon was amazingly tasteful and flaky . I poured it all in. Then, it was time to make the sauce. Near fine. / 37.785407; -122.399112. We were celebrating a couple of birthdays for our party of four. I. ", The building has been sold to a 34-year-old nightclub owner from Los Angeles who has announced plans to knock out walls, build a stage, bring in jazz and blues bands and create "an entertainment complex with class.". Explore latest menu with photos and reviews. From Veneto, Italy. Server was spot on. I have made chicken boiled in chicken broth. We had a great time. Great food and always great customer service! At last, so bored in quarantine that any change of pace sounded good, I went to the store to buy an embarrassing assortment of items. Books, Paper & Magazines If you like an old fashion you must order one there . It was not good. So I took my backup dinner, fettuccine Alfredo, and topped it with slices of Chicken Cynthia la Champagne. Its pricy but nice to come on a special occasion . From Veneto, Italy. Nice. End of an era: Ernies turns out the light after 67 years San Francisco, California, fine-dining restaurant closes. And its aquamarine. First time to Ernies. And there it was on page 158: Chicken Cynthia la Champagne, a horrifying combination of chicken, mushrooms and a sauce of cooked champagne, curaao and cream. It has become very expensive and the $30 corkage is far too high for the location. [10] Others were less kind. This is my 3rd meal at Ernie's. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. This is a wonderful place to have a special dinner! Clothing; Shoes; Accessories; Vintage; Formal & Wedding; Deals. Hours Open Today: 3:00pm-11:00pm Monday 3:00pm - 10:00pm Tuesday 3:00pm - 10:00pm Wednesday 3:00pm - 10:00pm Thursday 3:00pm - 11:00pm Friday 3:00pm - 11:00pm Saturday 1:00pm - 8:00pm Sunday 3:00pm - 11:00pm Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Attire Casual Alcohol No Reservations But then regret set in. Great acidity. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Its a little expensive but the amazing food, drinks and service is worth it. In this tricky business climate when expensive formal restaurants are fading in popularity, the owners of Ernie's would do well to reevaluate their attitude toward their customers. Love coming here!! The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. COPYRIGHT 1995 Reproduced with permission of the copyright holder. Katie Dowd is the SFGATE managing editor. He is a cyclist and a harmonica player, occasionally at the same time. Champagne Mimosa $6.75. It permeated the air like the odor of burning orange peel, becoming one with the cream-colored, padded fabric walls and the carpet thick enough to pass for a gymnastic mat. Time and again. To this day, the first thing Frances says when I see her is, `How is little Vinnie? That kindness is why I am here from St. Louis., Gloria Gotti called the party a bittersweet farewell, but tried to take a philosophical approach by adding, Its a beginning of a new life and an end.. A deep purple with ruby rim and spicy blackberry note. Tues-Thur 3-10PM Salads, side dishes, mains, and desserts were all delicious and prepared just right. Writing in 1979, gastronome Roy Andries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury."[1]. Right On The Mark, USMC Marines Ring Simulated Red Ruby 6 Carat Stone Mens Size 9, Proud Niece Of A Us Marine Hat Lapel Pin Marines Wm Aunt Uncle Boot Camp, 10TH MARINES ARTILLERY REGIMENT USMC HAT PIN 2ND MAR DIV MCB Camp Lejeun, Army Sweatshirt PT Gray Large Crew Neck Physical Training Pull Over USGI, 12 Vintage Nos Marine Corps Gilt Metal Dress Uniform Buttons Waterbury C, USMC With Eagle Globe And Anchor Logo Large 12" Decal. "The whole thing is show biz," said Victor Gotti. Stewart.' There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone; none of them are particularly important. TWIN CHICKEN BREAST FILETS. Ruby red with burgundy red hues aroma pleasantly vinous with typical undergrowth like scents of violet, rose petals, herbs, and ripe tomato. But no, its been sold as a bright blue liqueur since the early 1900s. Things were not looking like a 1960 Life magazine spread. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the famous old bar was moved, and new chefs were hired. Service was impeccable. Drinks like a big, bold cabernet. The transformation was not completely successful. They treated their chefs well, Robert said. T had an expense account and with it I was able to bring my mother here from France.. The famous Ernie's, a landmark for 54 years until it closed in 1996, was at 847 Montgomery Street in San Francisco ( map) but these scenes were actually filmed at Paramount Studios in Hollywood where Hitchcock painstakingly replicated the restaurant. Surely, I thought, theres something weird in here. I told the food editor I would try it. Bring the restaurant to you. View the online menu of Ernies cafe Bar & Grill and other restaurants in El Paso, Texas. Among them was Frank DiMarco, whose father, Frank, had been a trusted advisor to the Gottis as well as their very able public-relations representative. By the 1980s, tastes in food and decor had changed, and Ernie's was forced to renovate itself a second time. Family Christmas dinner was perfect! Initially conceived as an Italian cafe, the 50s saw Ernies transformed from a place for everyman to a Continental destination everyone might aspire to see or be seen inside. PHOENIX Boston Chicken Inc., swoop, Fried zucchini, eggplant and Greek cheese Dish of the Week, Operators find that unhappy customers require care, finesse and occasionally a free meal, N.Y. celebrities sample fugu fish and live to tell about it includes other hotel and restaurant news in New York City, Pizza Hut launches calzone-like PZone item News Brief Article, Hal Smith Restaurant Group: leadership that focuses on having a pride in the business, Mexican brands will remain separate but share combined efficiencies and resources, From appetizers to desserts everythings coming up citrus restaurant marketing. From the time we walked into Ernies and was greeted by Camero, then being introduced by Tana as our server for the evening. Maybe an off night. The exterior signage was reduced to a single 2 foot square brass plate beside the door with a script "E". We'll go back because I've had good experiences in the past. "It's the 31st year in a row," said Roland. Sold Out Share Tweet Pin it . Perfect companion to pasta. The chef and servers ushered in a fantastic anniversary for my husband and I. Writing in 1979, the well-known gastronome Roy Adries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury. I plated it slowly, watching the hot cream sauce pool around the grapes. Served with our homemade cocktail brandy sauce. He spat out the "half" as if it were a grain of sand in the Malpeque oyster stew with sorrel ($10). The ambiance was that loud, supreme elegant in which the wealthiest nabobs of a hundred years ago might have met the grandest ladies of the night. From Pasa Robles, California. By then, the Gottis will be gone, like the last of their crepes Suzette. If you're looking for an up scale dinner, this is your place. Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. 75% Sangiovese, 15% Syrah, 10% Merlot. Call us at (713) 473-1100. AbeBooks.com: Ernie's San Francisco. The service is absolutely amazing the food is so beautifully presented and exquisite. Menu and invitation to a special screening of Vertigo followed by dinner at Ernie's.: Folio, two-page menu set into printed portfolio, with Hitchcock's printed invitation stapled to the top edge. It noted, however, that "gone are the bordello-like setting and snooty service." The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Menu items and prices are subject to change without prior notice. From kings to Kennedys, the famous made the journey to Jackson Square to partake of the culinary celebration and personal service that ranged from an impromptu run to the liquor store for an out-of-stock spirit to tableside preparation of flaming foods. Love Ernies! Entdecke Vintage Restaurant Mens & Papier Tischsets-Union Austernhaus-Caf Manhattan ++ in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Another lovely dinner at Ernie's, we have been here a few times. This page was last edited on 29 December 2022, at 15:34. Ernie's Food & Spirits is rated 4.8 stars by 587 OpenTable diners. It looked like the surface of a stagnant pond. Always a pleasure dinning at Ernie's the food is wonderful and at a fair price for such an exclusive establishment. The transformation, however, was not completely successful. The intense red color sets apart this elegant, delicious, velvety, and tannin-rich wine. Above and beyond me and my husband's expectations. But it had great flavor. Food was very good, but has been excellent in the past. The extravagant Palace Hotel on Montgomery Street, now the Sheraton-Palace, is the source of two historically significant culinary creations. But this time, I was thoroughly disappointed as we wanted to show our NYE guests a wonderful time. But as San Francisco's dining scene expanded and fine dining became increasingly competitive and diverse, the restaurant's popularity began to fade. Victor Gotti later recalled fluffing his line as James Stewart entered the restaurant, saying "Good evening, Mr. Stewart" instead of calling him "Mr. Three teaspoons of curaao wouldnt be enough to change that. The little restaurant serving traditional American-Italian food was so successful that in 1935 [2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti, [3] bought the building, continuing, however, to rent "rooms upstairs to 'boarders'." If this item contains incorrect or inappropriate information please, Relevant Food took quite a long time for it not being overly busy for a Saturday night. Absolutely the best restaurant in the Stockton, Modesto and Merced areas, expensive but very, very good. From Sicily, Italy. The flames did their work, burned themselves out and vanished. Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. Ernie's was a renowned restaurant in San Francisco, California, for many years. On a whim, Id bought the 1963 cookbook at a used bookstore. His partner Gotti retired in 1947, selling his share to his two sons, Roland and Victor, who had been working as busboys. At the time it was a simple Italian trattoria called Ernie's Il Travatore. The ambiance was amazing and the food was outstanding. Surely a colorless version would make more sense. Ruby Red wine, intense typical vinous bouquet. and Now, the building is still there but now houses offices and shops. Ernie's Restaurant; Menu Menu for Ernie's Restaurant Apetizers Soup Of The Day Cup $4.99 Bowl $6.99 Tostachos with chicken, refried pinto beans, queso fresco, fresh avocado,shredded lettuce, diced tomatoes, roasted veggie salsa and home fried chips . My birthday dessert is now my new favorite, Affogato was definitely delightful. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where additional services could be provided. Additions: Cabernet reduction, Pt.Reyes Bay Blue, 28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz, Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz, Spiced Huckleberry Compote, Mint Chimichurri - 12oz, Bolinas California Caramelized Pineapple Chutney - 12oz, Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive, Fresh Pasta, Fiscalini Cheddar, Pt. Last summer, Gopinathan left Taj Campton Place, the San Francisco hotel's restaurant where he had spent 15 years and earned two Michelin stars, to focus on Ettan which opened in Palo Alto in . 4 jumbo marinated shrimp topped with garlic butter sauce. Cuisine: American Neighborhood: South Boston Leaflet | OSM See Larger Map - Get Directions If you didn't know about Ernie's - you wouldn't stop as you drove by. Vintage 1940s Hawaiian Gardens Nightclub Restaurant, San Jose Photo Fold, 1871 Monti's La Casa Vieja Menu West 1st Street Tempe Arizona VINTAGE, Vintage DINAH'S SHACK Palo Alto California Smorgasbord Restaurant Menu, Boot Camp Bears Collection. We go here each year for our anniversary. Menu for Ernie's Cafe & Catering in Pasadena, TX. Leaving the chicken to simmer in its blue bath, I began peeling grapes for garnish. From Veneto, Italy. This week, the Gottis sat down at a corner table for a final, sentimental order of crepes Suzette. Ernie's Restaurant Saying Good-by / It served classic and classy food in S.F. Light, crisp, and dry with lemon, green apple, and orange blossom flavors. . 100% Moscato. Menu. Always a fine dining experience here. Our second time to Ernies in a few years. The salmon and added side of garlic mashed potatoes was great. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning silk gown. Tanas personality really set the tone that we were in for a very delightful evening, we were not disappointed. Among the other VIPs were hotelier Richard Swig of the Fairmont organization and California winemaker Robert Mondavi, who told the Gottis, Thank you. Our server, Junior, was attentive and professional. $11.99 plus tax. Roland will travel the world with his wife. Only one or two nearby diners glanced up from their plates of peppered filet of beef with braised endive and potato-roquefort gratine ($26) or roast rack of lamb with ratatouille and crispy polenta ($30) to watch waiter John Nichols, a 17- year veteran of the fire-and-brimstone routine, perform his chemistry experiment. 1960's Ernie's Restaurant San Francisco California Large Vintage Menu - Vintage Menu Mania 1960's Ernie's Restaurant San Francisco California Large Vintage Menu $35.00 Shipping calculated at checkout. Ah, I think to myself. . Char-Grilled Certified Certified Angus Beef, 6 oz. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de . We went NYE. Ernie's Seafood Platter Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. Filet MIgnon, Two 8-10 oz. Attending the salute to the Gotti family and Ernies were noted restaurateurs from across the country, including Ted and Velma Balestreri and Bert and Bella Cutino of the Sardine Factory in Monterey, Calif.; Dottie and Ella Brennan, Commanders Palace, New Orleans; Jerry and Suzanne Berns, `21 Club, New York; Vincent Bommarito, Tonys, St. Louis; Lee and Joan Comisar, Maisonette, Cincinnati; Tony May, San Domenico, New York; and Al Scoma, Scomas, San Francisco. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' She said her father had proposed to her mother at Ernies.. We will definitely return! Fried zucchini, eggplant and Greek cheese Dish of the Week Brief Article First time going and would definitely recommend this place! Check out our location and hours, and latest menu with photos and reviews. Entree items marked with * served with soup or salad only. Lively Chardonnay features a mix of berries, spice, and buttery notes. The tables were so close together. On their way out Madeleine serenely pauses right next to Scottie and by the time she has swept out of the restaurant, he's a goner. Lemon, pear, and citrus aroma. 4 boiled jumbo shrimp served with our homemade brandy cocktail sauce. I screwed it all up. Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Its always a great time at Ernies! Excellent food and service! #7 of 143 places to eat in San Carlos. "Like some storefront restaurant where you can't even hear yourself talk.". [2][3], Selection of film frames: Ernie's Restaurant, San Francisco, California, Ernie's Restaurant, San Francisco, California, Sacramento Street, San Francisco, California, Inside Scoop SF: The story behind Ernies restaurant and Vertigo, History Company: Ernie's of San Francisco Ashtray, Vertigo: The Making of a Hitchcock Classic, Inside Scoop SF: Ernie's Restaurant Saying Good-bye, http://the.hitchcock.zone/w/index.php?title=Ernie%27s_Restaurant,_San_Francisco,_California&oldid=186583. The flavors are amazing. Large menu from Ernie's in San Francisco. For the champagne, I went with Cooks, because there was no way I was spending real money on something Id be boiling. The neighborhood is a little mismatch for what this gem offers inside. On this Wikipedia the language links are at the top of the page across from the article title. Char-Grilled Steak topped with marinated Portabella Mushroom, Greek Style Char-Grilled Lamb with Olive Oil-Herb Dressing, Two Char-Grilled Pork Chops topped with Homemade Apple Brandy Sauce, Topped with our Sweet and Tangy Barbecue Sauce, 8 to 10 oz. I felt like a first-time skydiver standing in the door of the plane. Read more Price: US $24.75 Buy It Now Add to cart Add to Watchlist Returns accepted Ships from United States Shipping: US $6.00Standard Shipping | See details I tried a classic SF restaurant's blue curacao chicken. The blue turned green, flecked with brown fond and floating with mushroom bits. $10.99. Our server Jr. was attentive. Cool. Food was good but we were also famished by 8:15, when entrees finally arrived. Two boneless chicken thighs and wedges of oven-roasted potatoes sauteed with garlic, oregano, and white wine sauce. The act was a painful and powerful testimony that Ernies and its owners will be. for a la carte entrees. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. The salads we ate with our meal was wonderful and my sons filet Mignon was excellent. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini, Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette, Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens, Local Red Pepper, Crme Fraiche Drizzle, Basil Pesto, Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette, Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive, 10oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries, Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus, Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli, Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc, Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree, Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad, Served la carte with Smoked salt, Maldon salt, Matre d' butter & an Arugula Garnish. Chicken Cynthia la Champagne, one of the specialities of Ernie's restaurant in San Francisco. At the time it was called Ernie's Il Travatore. They were outstanding. Thirty- second, it said. Pepperoni mushroom olives. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. . His brother is 70. The recipe came courtesy of Ernie's, once one of San Francisco's most high-toned restaurants (it is, after all, featured in the chapter called "Elegant.") If Ernie's sounds familiar,. Italian marinated. Benu (restaurant) / 37.785407; -122.399112. Portions are small but flavors are great . San Francisco locals and visitors uninitiated in the ways of haute cuisine or restaurant lore folks who had no idea that Frank Sinatra and other celebrities once entertained friends inside, and people who had never seen the dining room and bar recreated in Alfred Hitchcocks mystery movie Vertigo often would take comfort from the lighted doorway and sentryesque valets while wandering up shadow-strewn Montgomery Street on a blustery night. Potato Skins The owners of the restaurant, Roland and Victor Gotti, appear in the film and provided numerous props from the restaurant for the studio set. Between the cold, lack of ambiance, long delaysit wasn't $600+ well spent. We hear that people don't want this kind of cooking any more. Three deep fried potato skins topped with cheddar and bacon. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. The famous Ernie's, a landmark for 54 years until it closed in 1996, was at 847 Montgomery Street in San Francisco (map) but these scenes were actually filmed at Paramount Studios in Hollywood where Hitchcock painstakingly replicated the restaurant. The palate follows the nose with melon, peach, and lime. Everything was normal at first, minus the fact the recipes seasoning is all salt, no pepper (too spicy, I presumed). They had to shoot it again. Hitchcock's Films Vertigo (1958) [4] The building itself had been the site of one of the more notorious landmarks of the Barbary Coast, the 'Frisco Dance Hall and some of its elements were still there. Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter,. "That's exactly what this kind of cooking is. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Find something similiar nearby . Certified Angus Ground Beef on a Pretzel Bun topped with American Cheese, Bacon, Fresh Lettuce, Tomato, served with French Fries, Three Certified Angus Sliders Topped with Caramelized Onions, Melted with Blue Cheese, served with French Fries, Choice Of:CosmopolitanChocotiniFrench MartiniDirty MartiniErnie's Very Berry MartiniStrawberry Lemon DropAppletini, Choice Of:Passion FruitStrawberryMangoLemon. The birthday martini was delicious . Mixed in with the pasta, it tasted normal, save for the mottled green-blue edges. Heineken, Corona, Modelo, Stella, Guinness, From Tuscany, Italy 100% sangiovese. Manteca has its first true fine dining restaurant equal to almost anything in San Francisco without the drive. "I went out to dinner with some friends and we couldn't even hear ourselves think," said Victor, referring to a trendy dining spot given to flat walls and polished floors. Several of the guests who spoke, including Rolands son, Roland, and Terry Fischer, Victors son-in-law and Ernies manager and maitre d, credited the restaurants dedicated staff with playing a key role in its long run. Ernie's first chef and owner was Ernie Carlesso. He loved the steak but not the macaroni and cheese . From Marino (Rome), Italy. Food was great, company was great and service was great! He has been a metro reporter, a columnist, a reviewer and a feature writer. "They call us old-fashioned and pretentious," said Roland. Reyes Toma, Black Truffle, Toasted Bread Crumbs, Strauss Cream, Thyme, Toma, Fiscalini Cheddar, Cracked Pepper, Coke Farms, Local Garlic, Calabrian Chili, Grated, Local Spinach, Strauss Cream, Neuske Bacon, Fiscalini Cheddar, Panko crusted, Plum Sauce, Jalepeno Emulsion, Microgreens. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de-sicle bordello-like decor featuring plush red wallpaper, heavy draperies, impeccable white linens, and formal waiters in black tuxedos. The awards and plaques began to go up on the wall. As the evening wound down with drinks and dancing in the bar, a dining room staffer, who had worked at the restaurant for nearly 30 years, broke into inconsolable sobs. What could go wrong? The main dining rooms were deocated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettess and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. We selected the rack of lamb and salmon. So I halved the recipe and opted to use just chicken breasts.