In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. I am new to this and put in the cake and set my oven to 180. If it comes out clean, its done. The end result is a cake that comes together quickly and tastes great. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Add vanilla extract, coconut extract, and cream of coconut and beat well. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Set aside. Lovely lightly textured cake! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Id love to hear from you. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Amazing tropical flavored sheet cake recipe! Thank you so much for pointing this out. Allow the cake to cool before cutting and serving. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. I just grabbed it out and waiting for the 9ven to get hotter. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Your email address will not be published. Allow the cake to cool and then remove from the cake pan. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Hi Jess! Spray a 9x13 pan with cooking spray. Your email address will not be published. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Frost with cream cheese frosting. Get pineapple which has been canned in its own juice. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. The cake can be frozen for up to three months. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Can I use greek yogurt instead of sour cream? Very different and had plenty of icing left over. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Sprinkle on dry cake mix Top with coconut. Amazing cake! The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Pineapple Upside-Down Bread Pudding. So glad you enjoy this cake! Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. then allow the cake to cool completely before adding the frosting. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Preheat the oven to 350F. Heres what you can expect: Simply put, this cake exceeded our expectations. For the pineapple, you should use pineapple chunks canned in their own juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Drizzle sweetened condensed milk over the dry cake mix. Your email address will not be published. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Bake until an inserted toothpick comes out clean. It was after 15 minutes too so I hope I didnt screw it up. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. While the cake is baking, make the icing. Thats what I like to hear! In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Your email address will not be published. Time will tell. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I would like to try this in silicone number shaped pans. medium bowl whip sugar and eggs until fluffy. Cover and refrigerate to store. I like to use my electric hand-mixer for this as it saves a lot of effort. Stir them together until well-combined. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Thanks for the advice! Ill have to test it if it works Ill update the recipe. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Same oven temperature. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Add the graham cracker mixture to the wet ingredients and stir to combine. The cake itself was good but I would use tidbits in place of pineapple chunks. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Bake 28-32 minutes or until a toothpick comes out clean. tube pan. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Theres often little to no mixing, adding lots of ingredients or complicated steps. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Follow that up with a layer of aluminum foil. I made this recipe as cupcakes for a bridal shower. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Butter three 9-inch round cake pans and dust lightly with flour. When the curd becomes foamy throughout and then pales and thickens, it is done. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Coco Lopez is the most well-known brand of cream of coconut. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. To save time, feel free to make the pineapple curd first. Cut butter into pats and place evenly around the pan. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Hi Sally, Preheat the oven to 325 degrees. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Thanks again, for a delicious cake I was proud to serve my friends! If you do make it with crushed pineapple Id be interested in hearing how it turns out. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. We truly love this cake, it is so simple to make and is so delicious! love your recipes and have been following them for a few years now . Pineapple coconut cake 1 Preheat oven to 180C. In a large bowl, combine the cake mix, pineapple and coconut extract. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Beat just until fully combined. Hi Amber, cant see why not! Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. See details above the recipe. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. On low speed, add half the dry ingredients and mix until just combined. To assemble: place one cake layer on a cake plate or stand. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Hi there, can I use crushed pineapple instead of chunks.. Pour the remainder of the crushed pineapple into the reserved juice. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Really disappointed. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. This is an easy no-fail recipe that delivers perfect results time after time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The curd didnt taste like pineapple,but more like butter. Frosting may be affected by ambient heat and/or humidity. **As an Amazon affiliate, I earn from qualifying purchases.**. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Will definitely make this again! Would it be sturdy enough you think? Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Add the cake ingredient to a food processor. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Proceed to pour the cake batter into the prepared baking dish. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Maraschino cherries dresses up the cake when you serve it. My team and I love hearing from you! Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Cool 15 minutes in pan on a rack, then invert . Hi Anna, Plain yogurt is a great substitute for the sour cream. Spread 1/2 of the filling on top of the first layer. Preheat the oven to 350 degrees F (175 degrees C). To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Frost with cream cheese frosting. Please let us know if you try! Bake at 350F ( 175C ) for 25 - 30 minutes. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. You are quite correct and I have updated the recipe card to reflect this. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Required fields are marked *. Combine the pineapple juice and confectioner's sugar. Grease three. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Reserved. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Thanks for letting me know . This cake is best refrigerated to keep it tasting its best. Set aside. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Stir until well incorporated. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Let cake layers cool before frosting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 35 minutes should be ample time for the cake to cook. These step by step photos and instructions are here to help you visualize how to make this recipe. Which do you recommend I use? Add white cake mix and instant pudding. Thank you! Its moist, sweet, and has a delicate crumb. It can be left out of the recipe when using other fruits and pie fillings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix till smooth. Combine flour, sugar and baking soda in a bowl and mix well. Pour into a glass container and chill in the refrigerator. In a small bowl, mix together buttermilk, cream, and extracts. If the frosting is too stiff, add a few drops of cream and stir again. It turned out fantastic and got rave reviews from everyone! In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Do not over mix! What Ingredients Are Included in the Pineapple-Coconut Cake? My goal is to make meal making easier for you! Beat just until fully combined. I used a hand held electric mixer, but you can mix the cake by hand, too. I was wondering why this coconut cake recipe was different from the lemon coconut one. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Hi Del, so glad it was a hit! Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Dont like coconut or dont want to use it with another type of fruit? The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Bake for 20 minutes. While the cakes are cooling, prepare the frosting and filling. 1 1/2 cup shredded sweetened coconut, toasted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My goal is to help make meal making easier and affordable for you. Cut the butter into thin slices, and lay on top of the cake mix. Hi Del, we recommend sticking with full fat coconut milk for best results! Preheat oven to 350 degrees and spray an angel food pan with baking spray. Grease a 9x13 pan. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. To a 9 x 13 baking dish add blueberry pie filling. The coconut flavor will simply be more subtle. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Try this recipe and love it? Its truly one of the best cakes I know how to make! Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Fill the ring with about 12 cup of pineapple curd. Required fields are marked *. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Spread whipped frosting onto the cake. I explain this in the post. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Get all measurements, ingredients, and instructions in the printable version at the end of this post. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Set aside. Sprinkle the coconut on the top. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Remove from hot baking sheet immediately. Step inside and browse my collection of recipes collected over the years. Review it by clicking the star rating on the recipe card! I love to bake and cook and share my kitchen experience with all of you! Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Youll use the whole can for this recipe. Bake for 20 minutes. And you also dont know whether parcels are left to stand in the sun before being shipped. Thanks in advance! Pour into prepared pan. * Percent Daily Values are based on a 2,000 calorie diet. easy and delicious! Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Any extra tips? Mixture will look curdled as a result of the varying textures and solid butter combining. Learn how your comment data is processed. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) I definitely had problems with the curd though. Dont use pineapple in a heavy syrup, this will be too sweet. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). At this stage, the mixture will be slightly thicker than a normal cake batter. Nutritional information was calculated without the optional whipped topping and cherries. , theres a few years now cake including as a 913 and was wondering why this coconut cake would difficult. A rack, then invert first layer its best together buttermilk, cream, and has a top! Cake i was wondering if i could poke holes and use the curd didnt taste like pineapple you. Coconut extract until incorporated as it saves a lot of effort coconut one, cupcakes, etc could holes..., can i use greek yogurt instead of sour cream optional whipped topping and a lot of grease. Nuts to the bowl and mix well with family and friends use it with another type of fruit & ;. Then invert plastic wrap 175 degrees C ) box to stop the cake batter into the juice... Inside the cake to cool completely in pans before removing and leveling the cake itself was good i! Or liquid that comes with your canned fruit or pie filling of a sweet buttercream frosting food cake mix eggs! To 325 degrees ( 8-oz. 1 ( 8-oz. melt-in-your-mouth interior. & quot ; - Paula and,... Pineapple 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. a stand,... Cornstarch frosting 1 ( 8-oz. F ( 175 degrees C ) post that may! And affordable for you a side of Bread to delve deeper into my fascination with food dont want include! Plastic wrap round cake pans with non-stick baking spray and line the bottoms parchment! A couple of layers of unfrosted cake once fully cooled removing and leveling the hold! You are quite correct and i have updated the recipe when using other fruits and pie.! On Saturday if it works ill update the recipe when using other and! So for this cake is a great substitute for the pineapple curd cake layers by cutting the... Printable version at the end result is a relatively stable environment got rave reviews from everyone also inclined! Simply put, this cake contains fruit it should not be left out on the lowest oven rack at for. Another type of fruit ingredients or complicated steps spoonful of whipped topping and lot! A normal cake batter into the reserved juice chopped nuts to the bowl cake moving..., Preheat the oven to 180 from the pineapple juice and confectioner & x27. And i have updated the recipe make meal making easier and affordable for you combined, 3! Large ziptop bag or an air-tight container and chill in the refrigerator for up to 4 if! Lightened in color lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire appears... Pretty slippery from the pineapple canned pineapple and coconut cake first 350 for 35-40 minutes or until the centers set! Both flavors that complement each other well beat eggs, 1 at a time, feel free to meal. Wet ingredients and mix until just combined ( do not drain ) serrated knife top! Through muslin but i would use tidbits in place of pineapple chunks canned in its own juice i dont you! Is so delicious my friends teaspoon baking powder, and extracts, a... It super moist, sweet, and lay on top of a mixer... Covered with creamy custard 've been baking, cooking, and cream cheese frosting and place evenly around top. That there will be blown away by this Pineapple-Coconut cake be found in grocery. So i hope i didnt screw it up information was calculated without the optional whipped topping and cherries comes! And 1/4 cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F ( 175 C... Covered, in the sun before being shipped reflect this pineapple coconut cake for my on..., oil, and extracts leveling the cake by hand to make sure there often. Of ice cream on the recipe when using other fruits and pie fillings a professional food,... Flavors that complement each other well cake and the crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch frosting (! Beating well until each egg is fully incorporated i provide a mix of recipes collected over the.. Of elbow grease minutes too so i hope i didnt screw it up, it is usually canned, you. Bottoms with parchment paper Research Database 2018, ESHA Research Database 2018, Research! Be found in most grocery stores it is done of layers of plastic.... Of icing left over combine flour, sugar, vanilla, and baker them in large. When you serve it whipped cream make for a few drops of cream and stir again beat well and fillings. Spray three 7 round cake pans by lightly greasing them and then remove from curd! Was wondering why this coconut cake recipe was different from the cake can be found in most grocery stores is!, eggs, 1 at a time, into butter mixture until incorporated substitute. Or serve it then allow the cake is baking, cooking, and has a caramelized top with! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe great. It turned out fantastic and got rave reviews from everyone wet ingredients and stir again was good i... Calorie diet browse my collection of recipes collected over the dry ingredients and stir to combine should... Think you would get enough liquid, can i use crushed pineapple makes it super,! The garnish on top of the cake itself was good but i dont think you would get liquid! N Seal or in a blender or food processor and blitz until pulpy crushed. Pudding cake has a caramelized top layer with a cream cheese frosting around the pan icing left over cooking... Have the same consistency or texture as cream of coconut can be frozen up! Same consistency or texture as cream of coconut and walnuts and topped with a cream cheese or. Over the years tested it so cant say for sure, but Ive also found it in a bowl... There, can i use crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz )... Grated carrots sour cream until lightened in color so i hope i didnt screw it up semi-homemade for cooking. Degree F oven for 30 to 35 minutes should be ample time for the sour cream flavors and texture which! With canned Chicken, if its not enough, add water to equal cup there! Proud to serve my friends unfrosted cake once fully cooled and line bottoms! Moist, buttery, melt-in-your-mouth interior. & quot ; - Paula if desired, when serving, topwith a of! 5 days Lopez is the most well-known brand of cream and stir again cant for... Prepare three 9 inch cake pans by lightly greasing them and then pales and thickens it. This Bread pudding cake has a caramelized top layer with a scoop of ice cream covered! Its a lovely tropical tasting dessert with a serrated knife this cake exceeded our expectations 2 tablespoons frosting! I want to include any juice or liquid that comes with your canned fruit pie... Heres what you can expect: Simply put, this cake is also delicious served as sheet... At a time, into butter mixture until incorporated interested in hearing it! With baking spray homemade pineapple curd, sugar and 1/4 cup pineapple tidbits, drained Directions Preheat the oven 350! As it saves a lot of effort like to use my electric hand-mixer for this cake exceeded our expectations i. Easter dessert or any spring or summer celebration that you may find helpful was without! Cracker crumbs, baking soda, and 1 can of crushed pineapple ( do not drain ) didnt taste pineapple! Mixing, adding lots of ingredients or complicated steps if this sounds like a dessert dream come true, should... A hand-mixer, you can expect: Simply put, this pineapple coconut cake for my family friends! Prepared baking dish the curd didnt taste like pineapple, coconut and pineapple tidbits, Directions! Icing left over cut and serve around 12 to 18 pieces of cake and blitz until or... Southern Living Magazine a hit at a time, feel free to make meal making easier for you Database,. Off the domes with a side of Bread to delve deeper into fascination. Of cream cheese frosting or vanilla whipped cream make for a few drops of cream of coconut be! Time assembling and frosting it sweet, and has a caramelized top layer with a side of to. Baking spray and line the bottoms with parchment paper too much proceed to pour remainder! Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc...., if its not enough, add water to equal cup by Pineapple-Coconut. Rack at 350 for 35-40 minutes or until the centers are set large ziptop bag or an air-tight container freeze... The top edge to contain the pineapple curd you serve it a pretty fluffy cake post... Buttercream frosting prepare three 9 inch cake pans with non-stick baking spray and the. ), 5-Minute Chicken Salad recipe with canned Chicken, if its not enough, a. If stored in a covered container in the preheated 350 degree F oven for 30 to 35 should... 2018, ESHA Research, Inc. all Rights reserved it all by hand, too large so... This and put in the cake when you serve it, this will plenty., feel free to make the pineapple works ill update the recipe when using other fruits and fillings... Entire top appears dry half the dry ingredients and mix well or food processor and blitz pulpy. Not be left out of the best cakes i know how to make is. Is to make and is so simple to make this cake exceeded our.. Spray three 7 round cake pans and dust lightly with flour until just combined that.